Please be aware that food provided at library programs and events may contain allergens such as peanuts, tree nuts, dairy, eggs, gluten, soy, or shellfish. While every effort is made to label ingredients and prevent cross-contact, we cannot guarantee the absence of allergens in any of the food items served.
We encourage participants with dietary restrictions or food allergies to carefully review ingredient lists or consult with event staff prior to consuming any food. The library is not responsible for any allergic reactions or health issues that may arise from consuming food provided at these events.
By attending, you acknowledge and accept any potential risks related to food allergies or sensitivities.
